Recipe - Roasted Pepper Smores Skewers

3 Whole roasted peppers;
peeled, seeded,
And cored
One fourth pound Fresh mozzarella
2 Rosemary stems
Coarse salt; to taste
Freshlyground black pepper;
to taste
6 Wooden skewers; soaked in
water

Cut cheese into 1inch squares that are about 1/4inch thick. Cut each
pepper lengthwise into about six 1inch strips. Exact number and size of
strips will vary depending on size of pepper. Place a cube of mozzarella
and a tiny sprig of rosemary at one end of each pepper strip. Season with
salt and pepper. Carefully roll up pepper around cheese creating a package.
Run a soaked skewer through the pepper and the cheese to secure. Repeat
process so that each skewer has about 3 pepper packages. Heat a grill to
mediumhigh. Place skewers on grill and cook, rotating with tongs, until
cheese has melted, about 1 to 2 minutes per side. Remove from heat, and
serve immediately. Makes 6 skewers.

Source: "Martha Stewart Living (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas Lynn_Thomas@prodigy.net"

Per serving: 10 Calories (kcal); trace Total Fat; (17% calories from fat);
trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; One half Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Recipe by: Martha Stewart

Converted by MM_Buster v2.0n.