Recipe - Roasted Pepper Dip

1 Jar roasted peppers; drained
patted dry,
; and finely chopped
; (about (7 ounces)
One half Cup)
1 teaspoon Minced garlic
1 teaspoon Salt
1 Container; (16 ounces)
lowfat
; sour cream

Place all the ingredients in a mediumsized bowl; beat with an electric
beater on medium speed until thoroughly blended. Serve immediately or store
in the refrigerator in an airtight container until ready to use.

NOTE: Great as a tossed salad dressing or veggie dip, and also good
dolloped on cooked chicken or meat.

Converted by MC_Buster.

NOTES : About 2 cups

Converted by MM_Buster v2.0l.