Recipe - Roasted Pepper And Sundried Tomato Crostini
Categories: Waitrose2, Roasted Pepper And Sundried Tomato Crostini
Ingredients:
Roasted Pepper And Sundried Tomato Crostini recipe makes 1 Servings
1 Piccolo ciabatta loaf; cut
into 8 slices
; and toasted
30 ml Waitrose Italian Pesto;
(2tbsp)
100 g Waitrose Roasted Peppers; (3
1/2oz)
55 g Waitrose Sundried Tomatoes;
(2oz)
Spread a little pesto on each slice of toast. Cut the peppers and tomatoes
into strips and arrange on top. Drizzle a little oil from the tomatoes over
the top and serve.
Converted by MC_Buster.
NOTES : Makes 8
Converted by MM_Buster v2.0l.
Roasted Pepper And Sundried Tomato Crostini recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
