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Recipe - Roasted Olives

Categories: New, Text, Import, Roasted Olives
Ingredients:

2 cup Black and green olives
1 small Orange, Zest of
1 lg Sprig rosemary, Leaves from
1 One half tablespoon Extravirgin olive oil

Preheat oven to 250 degrees. Mix all ingredients in an ovenproof bowl.
Place in oven until warmed through, stirring occasionally, about 15
minutes. Yield: 2 cups
Posted to MCRecipe Digest V1 #330

Recipe by: TVFN CHEF DU JOUR SHOW# DJ9316

From: "Ed Bauman" BIRCHCREEK@msn.com

Date: Fri, 6 Dec 96 01:39:49 UT


Roasted Olives recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!