Recipe - Roasted Nuts
Categories: Appetizers, Nuts, Gifts, Roasted Nuts
1 pound Nuts
1 Egg white
1 tablespoon Water
One half cup Brown sugar
1 teaspoon Cinnamon
One half cup White sugar
One fourth teaspoon Nutmeg
Mix nuts egg white and water. Dip nuts in this mixture: brown sugar,
cinnamon, white sugar and nutmeg. Mix in sack and shake nuts. Place on
cookie sheet. Salt to taste. Bake 1 hour at 250 degrees.
Posted to recipeludigest Volume 01 Number 236 by "Diane Geary"
diane@keyway.net on Nov 10, 1997
Roasted Nuts recipe makes 1 Servings
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