Recipe - Roasted New Potatoes With Lemon

3 pound Small new red potatoes,
quartered
Salt and freshly ground
pepper
One fourth cup Butter
One fourth cup Olive oil
6 tablespoon Lemon juice
2 teaspoon Dried thyme
1 tablespoon Grated lemon rind
3 tablespoon Minced fresh parsley

Preheat oven to 375 degrees. Butter large, shallow, ovenproof casserole.
Add potatoes; season generously with salt and pepper. Melt butter and oil
in small saucepan over low heat. Add lemon juice. Pour butter mixture over
potatoes. Sprinkle with thyme and toss. Bake 1 hour. Add lemon peel and
toss, coating potatoes. Continue baking until potatoes are tender and
browned, about 15 minutes. Sprinkle potatoes with parsley and serve.

NOTES : Should the dish be covered during baking? Recipe by: Junior League
of St. Louis

Posted to MCRecipe Digest V1 #445 by Diane Lamere dlamere@plantnet.com
on Jan 29, 1997.