Recipe - Roasted Mustard Potatoes (Oprahs Favorites)

Cooking Spray
4 tablespoon Dijonstyle mustard
2 teaspoon Paprika
1 teaspoon Cumin
1 teaspoon Chili powder
1/8 teaspoon Cayenne pepper
16 Baby red potatoes

Preheat oven to 400 degrees. Spray a roasting pan 3
times to coat with the vegetable oil. Put the mustard,
paprika, cumin, chili powder, and cayene pepper in a
large bowl. Whisk to blend.

Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potates into the
prepared roasting pan, leaving a little space between
them.

Bake for about 45 minutes to 1 hour, until the
potatoes are fork tender.
Serves 4: 137 calories, 1.7 grams fat per serving.

From "In the Kitchen with Rosie: Oprah's Favorite
Recipes" by Rosie Daley.
Hartford Courant June 2, 1994.

Typed by Sue Smith, S.Smith34, TXFT40A@prodigy.com
Posted to MMRecipes Digest V3 #223

Date: Sat, 17 Aug 1996 07:31:05 PST

From: jlewis1@juno.com (Julie L. Lewis)