Recipe - Roasted Mustard Potatoes (Odyssey)

Vegetable oil cooking spray
4 tablespoon Dijon mustard
2 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/8 teaspoon Cayenne Pepper
16 Red potatoes

Preheat the oven to 400 degrees. Spray a roasting pan 3 times to coat with
the vegetable oil. Put the mustard, paprika, cumin, chili powder and
cayenne pepper in a large bowl. Whisk to blend. Prick the potatoes several
times with the tines of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the prepared roasting pan,
leaving a little space between them. Bake for 45 minutes to 1 hour, until
the potatoes are fork tender.

URL: Taste Odyssey http://www.taste21.com/recipeindex.html

Hanneman/Buster/98mar

Recipe by: Nadia Giordana and Charles E. Kasun

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 27,
1998