Recipe - Roasted Mustard Potatoes-Daley

Vegetable oil cooking spray
4 tablespoon Dijon mustard
2 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
1/8 teaspoon Cayenne Pepper
16 Red potatoes

Preheat the oven to 400 degrees.

Spray a roasting pan 3 times to coat with the vegetable oil.

Put the mustard, paprika, cumin, chili powder and cayenne pepper in a large
bowl. Whisk to blend. Prick the potatoes several times with the tines of a
fork and add them to the bowl. Toss to coat the potatoes evenly. Pour the
coated potatoes in the prepared roasting pan, leaving a little space
between them.

Bake for 45 minutes to 1 hour, until the potatoes are fork tender.

Fat per serving= 1.7 grams Calories per serving= 137 IN THE KITCHEN WITH
ROSIE by Rosie Daley
Posted to MCRecipe Digest V1 #478 by Diane Lamere dlamere@plantnet.com
on Feb 09, 1997.