Recipe - Roasted Mushrooms And Mixed Vegetables With Pasta

1 pound Mixed fresh Monterey
Mushrooms (White;
Portabella, Shiitake,
Crimini, Golden Italian,
Oyster) cut in large pieces
1 Sweet red bell pepper; cut
in 1 inch chunks
1 md Onion; cut in 8 wedges
One half teaspoon Salt
1 lg Zucchini; cut in 1 inch
chunks
2 tablespoon Olive oil
1 teaspoon Minced garlic
1/8 teaspoon Ground black pepper

Preheat oven to 450 F. In a 13x9x2 inch nonstick baking pan (or spray a
conventional pan with vegetable cooking spray), place mushrooms, bell
pepper, zucchini and onion. Toss with olive oil, garlic, salt and pepper.
Bake uncovered, until mushrooms and vegetables are tender about 20 minutes.
Serve as a side dish, or toss with pasta or rice if desired. Makes 4
servings.

Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet

Posted to MCRecipe Digest by "Joyce Bennis" Joyce_B@email.msn.com on Mar
28, 1998