Recipe - Roasted Mexicali Corn With Caramelized Onions

4 Ears roasted corn
2 tablespoon Unsalted butter
1 tablespoon Vegetable oil
1 md Red onion; finely minced
1 lg Green pepper; finely minced
1 lg Red pepper; finely minced

How to Prepare the Roasted Corn:

1. Preheat the oven to 350 F.

2. Remove all the silk from each ear of corn and all but one layer of the
husk; dip each ear in water to moisten.

3. Arrange the corn, husks covering kernels, on a baking sheet and roast
for 45 minutes.

4. Scrape the roasted kernels from the ears with a knife.

How to Prepare the Mexicali Corn:

1. Heat the butter and olive oil in a large saut‚ pan over mediumhigh
heat. Add the onions and cook until caramelized, 1520 minutes.

2. Add the peppers and continue cooking until tender.

3. Add the corn and salt and pepper to taste, cook 5 minutes more to heat
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