Recipe - Roasted Maine Lobster With Crabmeat Stuffing

STUFFING
1 pound Blue crab meat
1 teaspoon Shallot; minced
1 teaspoon Parsley
1 tablespoon Mayonnaise
1 tablespoon Bread crumbs
1 lg Egg
1 teaspoon Lemon juice
1/8 teaspoon Worcestershire sauce

LOBSTER
2 Whole Maine lobsters; 1 1/4
pound each
1 Stick butter; cut in pieces
1 teaspoon Paprika
2 tablespoon Lemon juice

STUFFING

1) Blend all ingredients except crab.

2) Fold in crabmeat, refrigerate

LOBSTER

1) Split lobsters lengthwise with a large knife, remove stomach sac.

2) Place equal portions of crab stuffing in each head. 3) Crack claws with
the blunt side of knife. 4) Pour lemon juice on tail meat, then sprinkle
with paprika and dot with pieces of butter. 5) Bake in a 400=83 oven for 15
minutes. 6) Serve with melted butter and lemon wedges.

NOTES : To clean crab meat of shell pieces and cartilage: Spread chilled
crab over a cookie sheet and place under a red hot broiler on top rack for
3060 seconds. Bone fragments will be easy to pick out at this time.
Recipe by: Red Lobster

Posted to recipeludigest by "Valerie Whittle" catspaw@inetnow.net on Feb
17, 1998