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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Roasted Lemon And Herb Sauce

Categories: Jenny, Bristow's, Country, Kit, Roasted Lemon And Herb Sauce
Ingredients:

3 Lemons
3 Dsp olive oil
Salt and pepper
One half Dsp herb; (fennel or dill)
; fronds, chopped

Cut the lemons in half and roast under a hot grill for about 8 minutes.
Squeeze the juice and mix with the olive oil, salt, pepper and finely
chopped fennel or dill. Mix well and serve spooned over fish.

Carlton Food Network http://www.cfn.co.uk/

Posted to Digest breadbakers.v097.n, converted by MM_Buster v2.0l.


Roasted Lemon And Herb Sauce recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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