Recipe - Roasted Leg Of Venison

1 Leg of venison
1 Whole garlic; cloves from
1 ds Cayenne pepper
6 md White potatoes
Wesson oil
1 cn Peeled whole tomatoes
2 lg Onions; quartered
2 cn Green beans
3 Ribs celery; cut into strips
4 Carrots; cut into strips

Rub plenty of salt on leg of venison and slit. Make paste with garlic,
cayenne pepper and Wesson oil. Stuff into slits. Let set 3 to 4 hours.
Bake, covered, for 30 minutes in a 350 degree oven. Turn oven down to 225
degrees and add peeled potatoes, cut in half, tomatoes, onions, green
beans, celery and carrots. Cook for 1 hour at 225 degrees. Add One half cup
Wesson oil to the pan before baking. This is a good way to cook venison for
the family or in camp.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.