Recipe - Roasted Leg Of Lamb

1 teaspoon Annatto seeds; ground, (what
a job!)
1 teaspoon Ground cumin
1 Clove garlic; crushed
75 ml Red wine
1 tablespoon Oregano
1 teaspoon Paprika
One half teaspoon Salt
1 teaspoon Black pepper; ground

Figure that. Believe it or not this is the second legolamb recipe I got
today. Although not Q'd, it could be Q'd easy enuf. This recipe comes from
the UK so some of the measurements will require conversion or at the very
least some imagination.

We had a half leg of lamb in our Christmas butchery order, and we roasted
it with the following marinade/baste:

I slashed a diamondpattern into the meat, and rubbed the marinade in. Gave
it 2 hours before cooking it at 190C for 75 mins on a bed of cut or sliced up
potatoes. Very tasty!

Posted to bbqdigest Volume 98 Issue 015 by vevbbq@michvhf.com on Jan 7,
1998