Recipe - Roasted Lamb With Satay Sauce

RUB
3 teaspoon Salt
3 teaspoon Garlic powder
3 teaspoon Paprika
1 One half teaspoon Black pepper
One half teaspoon Onion powder
2 pound Boneless leg of lamb
2 tablespoon Olive oil
One half cup Chopped onion
1 teaspoon Minced garlic
1 teaspoon Grated ginger
One fourth teaspoon Red pepper flakes
One half cup Peanut butter
2 tablespoon Orange juice
1 cup Coconut milk

Directions: Combine the ingredients for the rub and sprinkle the seasoning
onto the leg of lamb. Place the lamb in a shallow roasting pan and bake at
375 degrees for 45 minutes for medium rare (150F internal temperature).
Remove from oven and slice thinly. For the sauce, in a small sauce pot heat
the olive oil, onion, garlic, ginger, and red pepper flakes. Add the peanut
butter and orange juice and bring to a simmer. Finally, stir in the coconut
milk and cook until heated through. Serve as dipping sauce for the lamb.

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