Recipe - Roasted Jalapeno Salsa

2 sl Red onion,; 1/2inch thick
4 Cloves garlic,; peeled
12 Jalapeno chiles,; seeded and
halved
3 Anaheim or Poblano chiles,;
seeded and halved
One fourth cup Olive oil
2 teaspoon Dried oregano
Juice of 1 lime
1 teaspoon Sea salt
One half cup Water

In a cast iron skillet, over a very high heat, char the onion slices and
remove. Toast the garlic and remove. Add 2 tablespoons of the olive oil to
the skillet and sear the chiles until charred. Add the remaining oil, the
oregano, lime juice, and salt and cook 1 minute. Place all the ingredients
in a food processor fitted with a metal blade. Process until they are
roughly chopped but smooth.

Yield: about 1 One half cups
Recipe By :TOO HOT TAMALES SHOW #TH6272

Posted to MCRecipe Digest V1 #299

Date: Tue, 12 Nov 1996 22:19:21 0500

From: Meg Antczak meginny@frontiernet.net