Recipe - Roasted Italian Sausages Potatoes And Pep

1 lg 8oz. baking potato;
peeled; cut in 3/4" dice
1 tablespoon Olive oil
1 small Onion; peeled,
quartered; layers separated
1 small Green pepper; cut 1"
squares
1 small Red papper (sweet not
hot); cut 1" squares
1 teaspoon Chopped fresh rosemary or
One fourth teaspoon Dried rosemary
One fourth teaspoon Salt
1/8 teaspoon Ground black pepper
4 Mild Italian sausages; 2/3
lb. total weight

Source: Cooking for Two When Minutes Matter Working time: 15 min. Roasting
time:30 min.

1. Turn oven to 425 degrees F. In a shallow 2qt baking dish toss potato
cubes with olive oil. Add remaining ingredients, except sausages, and mix
well.

2. With a fork prick sausages in a few places. Lay on a rack in a small
broiling pan. Roast sausages and vegetables, uncovered, turning sausages
over after 20 minutes. Roast until sausages are lightly browned and edges
of some of the vegetables start to char, about 30 minutes total.

3. Serve sausages on a small platter surrounded by the roasted vegetables.

To do ahead: Do Step 1 up to 1 hour ahead. Leave a room temperature.

From the recipe files of suzy@gannett.infi.net

Date: Sat, 22 Jun 1996 22:02:03 0400 (EDT)

From: suzy suzy@gannett.infi.net

MMRecipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.