Recipe - Roasted Guinea Hen
Categories: Poultry, Roasted Guinea Hen
3 Hens
3 tablespoon Butter
Salt & pepper
1 Chopped onion
1 pound Sliced salt pork
3 cup Chicken stock
Heat oven to 350. Clean, wash & truss hens & rub all over with butter.
Place in roasting pan, sprinkle with salt, pepper & onion. Place pork
in layers on breasts of hens & pour stock into pan. Bake until
tender, 5060 minutes; baste every 15 minutes with juices. Turn up
heat to 500 & bake 58 minutes. Do not overbake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Roasted Guinea Hen recipe makes 1 Servings
New How To Recipes:
Neelas Eggplant And Potato Recipe
Roast Filet Of Beef With Madeira Sauce A La Harris Recipe
Rice And Spinach Salad With Oriental Vinaigrette Recipe
Alcoholic Drink Haacker Special
Recipe
Oprahs Chicken Salad With Dressing Recipe
Fettuccine Alfredo Recipe
Chocolate Rasberry Cheesecake Recipe
Popular Recipes:
Wow! Cooking is easy!