Recipe - Roasted Greek Potatoes

1 pound Small red new potatoes;
scrubbed
One fourth cup Lemon juice
2 teaspoon Olive oil
1 small Clove garlic; peeled and
minced
1 teaspoon Dried oregano; crushed
One fourth teaspoon Salt
Freshly gound black pepper
to taste
One half cup Water

Cut the potatoes into halves, or quarters if larger.

Combine the lemon juice, olive oil, garlic and oregano in a small jar.
Shake to blend.

Line an 8x8 inch pan with aluminum foil. Put the potatoes into the pan and
pour the lemon mixture over. Sprinkle with salt and pepper, stirring to
coat. Pour in the water.

Roast in a preheated 400degree oven 45 minutes to 1 hour. Turn the
potatoes occasionally. The finished potatoes should be tender and browned
and will have absorbed the liquid.
Posted to MCRecipe Digest V1 #178

Date: Wed, 31 Jul 1996 16:43:29 0700

From: Greg Hastings ghasting@halcyon.com