Recipe - Roasted Garlic And White Wine Jelly

2 cup White Wine
One fourth cup Garlic; Roasted
3 cup Granulated Sugar
1 Pouch CERTO Liquid Fruit
Pectin

MEASURE wine and roasted garlic into a large saucepan ADD sugar to wine and
mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and
boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir
in liquid fruit pectin. POUR quickly into warm, sterilized jars filling up
to One fourth inch from rim. SEAL while hot with sterilized 2piece lids with new
centres. Makes 4 cups Prep. time: 15 minutes Cooking time: 20 minutes

TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small
baking pan in a 400'F (200'C) oven for 30 to 40 minutes. Cool. Squeeze out
garlic, removing membrane. Measure.
Recipe by: Certo Newsletter Vol 3; Issue 3/Carole Walberg

Posted to recipeludigest Volume 01 Number 194 by Bob & Carole Walberg
walbergr@mb.sympatico.ca on Nov 04, 1997