Recipe - Roasted Garlic And Chilitpin Spread

1 tablespoon Vegetable Oil
1 pn Salt
1 lg Head Garlic
One half teaspoon Balsamic Vinegar
2 Chiltepin Chilies
Ground Fine Pinch Chopped
Parsley
1 tablespoon Extra Virgin Olive Oil
1 pn Fresh Black Pepper
1 pn Sm. Habanero Pasilla Blend

This recipe is a takeoff of the classical Italian roasted garlic set in
the middle of the table used to spread on crusty bread as a substitute for
butter. Also makes a great topping for grilled foods.

Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with
vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until
soft and golden. Remove from oven; let cool. Peel garlic, discard skins.
Place garlic in food processor or mash by hand with a fork. Blend in all
ingredients thoroughly until smooth. Serves 4. Downloaded from
http://www.azstarnet.com/~coriel/recipes/recipes.html