Recipe - Roasted Garlic And Broccoli Cheese Spread

2 2/3 tablespoon Roasted garlic
One half pound Broccoli florets and stems
8 ounce Cream cheese
2 teaspoon Chives

SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1558671080. MM format by Ursula R. Taylor. Remove skin or squeeze soft
garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3
to 4 minutes, or until bright green. Set aside and allow to cool. Combine
broccoli, garlic, cream cheese and chives in a food processor. Process
until mixture is smooth. Remove from food processor and chill for 2 1/2
hours. Roasted garlic adds terrific flavor to this spread without any added
fat. This is a good dip for a party served with crackers or fresh veggies.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini