Recipe - Roasted Garlic Sweet Onion Torta

20 Threeinch flour tortillas
One fourth cup Roasted garlic puree
2 White onions; cut or sliced up thin
and
; grilled
1 cup Monterey Jack cheese
Salt and freshly ground
pepper
Olive oil
2 tablespoon Ancho powder

ROASTED POBLANO SAUCE
2 Poblanos; roasted, peeled,
; and seeded
One fourth md Red onion; chopped
2 tablespoon Fresh lime juice
Three fourths cup Olive oil
One half cup Spinach leaves
2 teaspoon Honey
Salt and freshly ground
pepper

For each torta, lay out 4 tortillas and layer with roasted garlic puree,
onions, and cheese and season with salt and pepper. Top with fifth
tortilla. Brush with olive oil and dust with ancho powder. Bake at 450
degrees for 68 minutes or until crispy and cheese has melted.

Roasted Poblano Sauce:

In a blender, combine the poblanos, onion, and lime juice and blend until
smooth. While the blender is still running, add the oil slowly until
emulsified. Add the spinach and blend until smooth. Add the honey and
season to taste with salt and pepper. Yield: 1 One half cups

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Recipe by: CHEF DU JOUR SHOW #DJ9279 BOBBY FLAY

Converted by MM_Buster v2.0l.