Recipe - Roasted Garlic Polenta

6 cup Chicken stock
3 cup Milk
One half cup Semolina flour
1 One half cup Yellow cornmeal
15 Cloves roasted garlic puree
Salt and pepper

In a sauce pan, mix stock and milk and bring to a simmer. Add semolina
flour and cook for 2 minutes on low heat stirring constantly using a whisk.
Add cornmeal and cook for an additional 10 minutes. Mix in roasted garlic
and cook an additional 5 minutes. Season with salt and pepper and remove
from heat. Place mixture into a pastry bag and pipe out onto plate.

NOTES : Recipe courtesy of Robert Wong

Recipe by: Cooking Live Show #CL9037

Posted to MCRecipe Digest by "Angele and Jon Freeman"
jfreeman@comteck.com on Feb 7, 1998