Recipe - Roasted Garlic Pasta

2 Heads garlic
8 ounce Radiatore pasta
2 teaspoon Olive oil
1 md Onion; chopped
1 md Red bell pepper; 1inch
pieces
2 cup Steamed asparagus; 1inch
pieces
4 ounce Tomato sauce
2 cup Tomatoes; chopped
4 tablespoon Fresh basil
One fourth teaspoon Salt
One fourth teaspoon Black pepper
4 tablespoon Parmesan cheese

Cut heads of garlic so all cloves are exposed. Wrap in foil and bake for 40
minutes at 350x. Squeeze the cloves to extract the softened garlic. Chop
the garlic into a smooth paste. Set aside. Cook pasta. Heat olive oil in a
saute pan on high heat. Add the onions and saute for 2 minutes. Add the red
pepper and reduce heat to medium high. Saute for 5 minutes. Add the garlic
paste, asparagus, and tomato sauce. Saute for 2 minutes. Add the tomatoes,
salt, pepper, and half the basil. Mix thoroughly with the pasta. Garnish
with grated cheese, remaining basil, and a sprig of basil leaves.

Recipe by: unknown

Posted to MCRecipe Digest by "gswindell@widomaker.com"
gswindell@widomaker.com on Apr 27, 1998