Recipe - Roasted Garlic Mashed Potatoes

1 Head garlic; peeled
2 pound Red potatoes; cleaned &
quartered
One half cup Milk
2 ounce Butter
One half teaspoon Salt
One half teaspoon Freshly ground pepper
One fourth cup Parmesan cheese

Heat oven to 350 degrees,coat garlic with a tablespoon of olive oil,place
on cookie sheet. Roast 2030 minutes till well browned and soft. Boil
potatoes until tender,about 15 minutes,drain and place in mixer bowl, add
remaining ingredients and mix till mashed and combined. Adjust seasoning.

Per serving: 186 Calories; 9g Fat (45% calories from fat); 5g Protein; 22g
Car bohydrate; 26mg Cholesterol; 335mg Sodium

NOTES : I like real food!,so I dont peel the potatoes. If you love
garlic,use 2 heads!
Recipe by: Doug Cox

Posted to MCRecipe Digest V1 #862 by WhyCook27@aol.com on Oct 24, 1997