Recipe - Roasted Garlic Jam

4 Heads Garlic, large roasted
And peeled
2 teaspoon Olice oil
1 tablespoon Fresh lemon juice
One half teaspoon Kosher salt
1 tablespoon Italian parsley, coarsely
Chopped
Cayenne pepper, pinch
Ground pepper, fresh

1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add
remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or
grilled meats. Yield 2/3 cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini