Recipe - Roasted Garlic Hummus

1 Head garlic
15 ounce Garbanzo beans; drained
One fourth pound Firm tofu; drained
2 tablespoon Lemon juice; fresh
1 tablespoon Olive oil
One half teaspoon Cumin; ground
One fourth teaspoon Salt
One fourth teaspoon Ground pepper; fresh
1 tablespoon Cilantro; fresh minced

1. Preheat oven to 350°. 2. Remove white papers skin from garlic head (do
not peel or separate the cloves). Wrap garlic head in foil. Bake at 350 for
1 hour. Remove from oven; let cool 10 minutes. Seperate cloves, and squeeze
the extract garlic pulp. Discard skins 3. Place roasted garlic pulp,
chickpeas, and next 6 ingredients in a food processor; process until
smooth, scraping sides of processor bowl once. Spoon mixture into a bowl;
stir in cilantro. Serve with pita wedges.

Recipe by: WW CD

Posted to JEWISHFOOD digest by Sheryl Donner boxermom@iowacity.net on
Dec 24, 1998, converted by MM_Buster v2.0l.