Recipe - Roasted Garlic Dip

3 Heads garlic, separated & pe
One fourth cup Oil (flavored if possible)
2 teaspoon Worcestershire sauce
1 One half teaspoon Dijon mustard
1 cup Toasted, chopped almonds
1 cup Sour cream
1 cup Mayo
One fourth cup Fresh, chopped parsley
2 teaspoon Ried rosemary, ground to pow
1 tablespoon Eamond seasoning
Alt/pepper to taste

Position rack in lowest third of the oven and preheat at 300 Put garlic
cloves in a baking dish and toss with oil. Bake until soft and golden,
about 40 minutes. Put baked garlic into blender with worchestershire and
mustard and whirl till garlic is finely chopped. Scrape into a bowl and
stir in almonds, sour cream, alomonds, herbs, may. Season to taste with
S/P. Cover and refrigerate at least 2 hours.
Overnight is better. Let stand at room temp. and hour before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini