Recipe - Roasted Garlic Angel Hair

3 lg Garlic heads
Nonstick cooking spray
One fourth cup Grey Poupon Dijon Mustard
2 tablespoon Lemon juice
1/8 teaspoon Ground black pepper
1 cup Zucchini, julienned
1 cup Fresh mushrooms, cut or sliced up
1 tablespoon Margarine
One half cup Water
1 md Tomato, chopped
8 ounce Angel hair pasta, cooked and
drained

Spray each head of garlic lightly with cooking spray; wrap each head
separately in foil. Place in small baking pan; bake at 400 degrees for 45
minutes. Cool 10 minutes. Separate cloves; squeeze cloves to extract pulp
(discard skins).

In food processor or electric blender, puree garlic pulp, mustard, lemon
juice and pepper; set aside.

In skillet, over mediumhigh heat, saute zucchini and mushrooms in
margarine until tendercrisp, about 3 minutes; add garlic mixture, water
and tomato. Reduce heat to low; cook and stir until sauce is heated
through. Toss with hot cooked angel hair. Serve immediately.

Recipe by: Grey Poupon Posted to EATL Digest 28 Mar 97 by The Taillons
taillon@ACCESS.MOUNTAIN.NET on Mar 30, 1997