Recipe - Roasted Garlic-And-Herb Dip

8 lg Garlic cloves
2 tablespoon Chopped fresh basil
One half teaspoon Dried thyme
2/3 cup Nonfat cream cheese
One fourth cup Reducedcalorie mayonnaise
2 tablespoon Chopped fresh chives
1/8 teaspoon Salt
1/8 teaspoon White pepper

Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes.
Squeeze the cloves to extract garlic pulp; discard the skins.

With food processor on, drop garlic, basil, and thyme through food chute;
process until minced. Add cream cheese and remaining ingredients; process
until smooth, scraping sides of bowl once. Spoon the mixture into a serving
bowl; cover and chill. Yield: 1 cup (serving size: 1 tablespoon).

Per serving: 18 Calories; 0g Fat (12% calories from fat); 2g Protein; 2g
Carbohydrate; 3mg Cholesterol; 96mg Sodium

Serving Ideas : Serve with raw vegetables or bagel chips.

Recipe by: Cooking Light, Nov/Dec 1994, page 152

Posted to MCRecipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.