Recipe - Roasted Game Hens

6 Cornish game hens
Salt and pepper
1 One half Lemons, cut into 6 quarters
1 One half small Onions, cut into 6 quarters
6 tablespoon Butter
One half cup White wine

Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Season
the cavities with salt and pepper and place a quarter lemon and a quarter
onion in each cavity. Place the birds, breast side up, in a shallow
roasting pan. Dot with butter and sprinkle with salt and pepper. Pour the
white wine into the pan. Bake for 45 minutes to 1 hour, until the juices
run clear when the hen is pierced in the thickest part of the thigh. Remove
from the oven and serve with the pan juices spooned over the hens. Yield: 6
serving
Posted to MCRecipe Digest V1 #330

Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317

From: "Ed Bauman" BIRCHCREEK@msn.com

Date: Fri, 6 Dec 96 01:39:49 UT