Recipe - Roasted Free Range Chicken With Macaroni Gratino

1 Whole free range chicken
weighing 23 pounds
Salt
Pepper
1 bn Fresh thyme
3 ounce Baguette
Butcher string
3 ounce Olive oil

Remove wings from chicken and stuff chicken with salt, pepper, thyme and
baguette. Use

butcher string to tie. Heat olive oil in a 1214inch saucepan. Place
chicken breast side down and cook until golden brown. Turn chicken on its
back and place in a 375 degree oven for 3040 minutes or until juices run
clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni
gratin.

Yield: 2