Recipe - Roasted Figs With Vanilla Ice Cream And Honey
Categories: Desserts, Autumn, Spring, Roasted Figs With Vanilla Ice Cream And Honey
4 lg Purple or green figs
Halved lengthwise
2 teaspoon Sugar
One half tablespoon Unsalted butter in very
small Pieces
4 Scoops vanilla ice cream
2 tablespoon Honey
Freshly ground black pepper
4 Sprigs mint for garnish
Heat broiler. Place figs, cut side up, on a cookie sheet. Sprinkle the
sugar
over the figs and dot with butter. Place figs under the broiler as close to
the flame as possible and cook until they begin to brown around the edges,
about 2 mintues. Place 2 fig halves on each plate, along with a scoop of
ice
cream. Drizzle One half tablespoon honey over each scoop of ice cream and
sprinkle
figs with pepper, if desired. Garnish with mint sprigs.
Posted to MCRecipe Digest V1 #156
Date: 16 Jul 1996 13:45:19 0400
From: "McNamara, Kelly" kmcnamara@liggett.com
Recipe By : Martha Stewart Living/October 1994
Roasted Figs With Vanilla Ice Cream And Honey recipe makes 2 Servings
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