Recipe - Roasted Figs In Honey Butter And Orange

8 TO 12 fresh figs
50 g Unsalted butter
30 ml Honey
Juice of 1 orange and
finely grated rind
Orange cream:
150 ml Double cream
Juice of One half orange

Peel the figs and cut each one vertically into quarters. Melt the butter
and honey in an ovenproof dish then stir in the orange juice. Place the
figs in a single layer in the dish and sprinkle over the orange rind. Cook
in a preheated oven at 190 C or 375 F for 15 minutes, basting occasionally.

To make orange cream, lightly whip the cream with the orange juice.
Transfer the figs to warmed serving plates and spoon over some of the
juices. Serve warm, with the orange cream.
Posted to EATL Digest 11 Aug 96

Date: Mon, 12 Aug 1996 17:12:53 EDT

From: erika metzieder 100627.3022@COMPUSERVE.COM
NOTES : Part of Menu 10. All recipes taken from "The Masterchef
Collection"
(Ebury Press, L 12.99).