Recipe - Roasted Duckling With Yukon Berry Sauce
Categories: Shelf Life, Shelf4, Roasted Duckling With Yukon Berry Sauce
One half Duckling
2 ounce Yukon Jack
1 pt Blackberries
1 pt Strawberries
4 ounce Melba suace
1 teaspoon Garlic
1 teaspoon Basil
1 teaspoon Oregano
Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a
saucepan, heat cut or sliced up strawberries and blackberries, flambe with 1 oz.
Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling
and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Roasted Duckling With Yukon Berry Sauce recipe makes 1 Servings

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