Recipe - Roasted Corn On The Cob
Categories: Vegetables, Roasted Corn On The Cob
Ingredients:
Roasted Corn On The Cob recipe makes 12 Servings
One half cup Softened butter
1 teaspoon Salt
One half teaspoon Rosemary
One half teaspoon Marjoram
6 Ears of corn
Cream together butter & salt until fluffy. Combine herbs & blend into
butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each
ear on a piece of foil. Spread corn with butter. Lay husks back into
position. Wrap corn securely. Roast ears directly on hot coals; turn
frequently until corn is tender, 1215 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Roasted Corn On The Cob recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
