Recipe - Roasted Corn And Chile Relish

1 teaspoon Vegetable oil
1 Red bell pepper
2 Chiles
2 Ears corn; roasted
3 tablespoon Onion; finely chopped
3 tablespoon Garlic; finely chopped
1 bn Cilantroi chopped
1 One half cup Olive oil
One half cup Sherry vinegar
Salt to taste
Pepper to taste

Lightly brush the vegetable oil on the red pepper and the chiles. Roast
them over a gas flame till the skin is blackened. Peel off the skin.

Remove the seeds from the pepper and the chiles.

Chop the pepper and chiles into small cubes.

Cut the corn away from the cobs.

In a medium bowl place the cubed peppers, chiles, corn and the remainder of
the ingredients. Mix everything together well.

(I don't use any where near the 1 One half c. olive oil).

Goes great with roast pork.

Posted to MMRecipes Digest V4 #253 by Cindy Wysocki cysocki@trail.com on
Sep 22, 1997