Recipe - Roasted Corn Tortillas

4 Ears grilled corn
2 Poblano peppers; roasted
1 Red pepper; roasted
2 Tomatoes; chopped
One fourth cup Cilantro; chopped
Juice of one lime
1 tablespoon Olive oil
One fourth pound Cheese; grated
8 Tortillas
Filling:
3 Zucchini; cut or sliced up lengthwise
3 Yellow squash; cut or sliced up
lengthwise
3 Roasted peppers; different
colors,
Sliced
1 Eggplant cut or sliced up
One fourth cup Chopped basil

In large bowl combine all ingredients except cheese and tortillas. Place
one tortilla on plate, layer salsa mixture, and cheese, top with another
tortilla and top with salsa. Serve.

Recipe By : From My Garden Show #5532

Posted to MCRecipe Digest V1 #230

Date: Mon, 30 Sep 1996 00:48:35, 0500

From: KKBG35A@prodigy.com (MRS RUTH D BURKHARDT)