Recipe - Roasted Corn

One half cup Butter
2 tablespoon Finely chopped chives
2 tablespoon Chopped parsley
Salt and Pepper
8 Ears of corn

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Prepare corn by peeling back the husk (do not remove) and removing the
silk. If the husks feel dry, soak the whole ears in water for 15 to 30
minutes to replentish the moisture. Melt butter and combine with chives and
parsley. Brush corn with butter mixture; salt and pepper. Recover the corn
with the husks. Roast in husks over hot coals, turning frequently, for 30
minutes.

Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998