Recipe - Roasted Chicken (Emeril)
Categories: New, Text, Import, Roasted Chicken (Emeril)
2 tablespoon Minced garlic
4 tablespoon Sundried tomato paste
One fourth cup Olive oil
1 teaspoon Black pepper
1 teaspoon Salt
1 tablespoon Chopped fresh basil
1 tablespoon Chopped fresh parsley
2 3pound whole chickens
Preheat oven to 375 degrees. Combine the sundried tomato paste, garlic,
olive oil, pepper, salt, basil and parsley in a small bowl. Rub the insides
and out of chickens with mixture. Roast chicken for 40 minutes. Cool for 30
minutes, then into the refrigerator to cool completely, about 2 hours.
Recipe By :ESSENCE OF EMERIL SHOW #EE2193
Posted to MCRecipe Digest V1 #270
Date: Tue, 29 Oct 1996 22:59:54 0500
From: Meg Antczak meginny@frontiernet.net
Roasted Chicken (Emeril) recipe makes 6 Servings
New How To Recipes:
Alcoholic Drink Pirate Float
Recipe
Honey Seed Rolls Recipe
Chocolate Peanut Butter Cookies Recipe
Frozen Tin Can Salad Recipe
Meat Pie Recipe
Peanut Cake Recipe
Chocolate Caramel Cheesecake Recipe
Popular Recipes:
Wow! Cooking is easy!