Recipe - Roasted Chicken-And-White Bean Pizza

15 Three fourths ounce Great Northern Beans;
Drained
1 teaspoon Lemon Juice
1/8 teaspoon Garlic Powder
1/8 teaspoon Pepper
One half pound Cooked Chicken Breast
Halves; Chopped
One fourth teaspoon Dried Rosemary; Crushed
1 Pizza Crust; 3 (7 Inch
Crusts)
1 cup Fresh Spinach; Thinly Sliced
Three fourths cup Provolone Cheese; Shredded

Preheat oven to 450°.

Place first four ingredients in a blender or food processor, and process
until smooth. Set aside.

Combine chicken and rosemary in a large bowl, and toss well. Spread 1/3 cup
bean mixture evenly over each crust, leaving a One fourth inch border. Top each
crust with One half cup chicken, One half cup spinach, and One fourth cup cheese.

Place pizzas directly on oven rack, and bake at 450° for 8 minutes or until
crusts are golden.

Recipe by: Cooking Light

Posted to EATLF Digest by Sherilyn sherilyn70@earthlink.net on Feb 8,
1999, converted by MM_Buster v2.0l.