Recipe - Roasted Cherry Tomato Clafoutis

2 cup Cherry tomatoes
2 tablespoon Olive oil
1 tablespoon Fresh thyme; chopped
2 Garlic; crushed
2 teaspoon Sugar
1 Salt and pepper
1 cup Light cream
3 Eggs
2 tablespoon Flour
One half pound Mozzarella cheese; shredded

Remove stems from tomatoes. Arrange in single layer in shallow 6cup (1.5L)
baking dish. Drizzle with oil; sprinkle with thyme, garlic, sugar, 1/2
teaspoon salt and One fourth teaspoon pepper. Roast in 400F oven for 10 to 15

minutes or until skin shrivels slightly.

In blender, blend cream, eggs and flour until smooth; pour over tomatoes.
Sprinkle with cheese. Reduce temperature to 350F; bake for about 25 minutes
or until puffed and golden. Makes 4 servings.

Contributor: Rose Murray's New Casseroles and One Dish Meals (1996)

Posted to MMRecipes Digest V4 #327 by Bonnie & Tim Annis
accmplce@mail.on.rogers.wave.ca on 16 D, ec 1997