Recipe - Roasted Carrots And Potatoes
Categories: Low Fat, Side Dishes, Vegetables, Vegetarian, Roasted Carrots And Potatoes
2 pound Yellow Fin Potatoes
2 pound Carrots; Small To Med
Carrots
2 tablespoon Extra Virgin Olive Oil
3 tablespoon Red Wine Vinegar
Salt And Pepper; To Taste
These may be roasted ahead of time and served barely warm or at room temp.
Preheat the oven to 400F.
Mix together the potatoes, carrots, oil, vinegar, salt and pepper.
Place in a roasting pan, cover with foil.
Roast for 35 min Remove the foil and roast another 10 min.
Serves 6
This has a nice taste as a result of the red wine vinegar.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
reggie@reggie.com
NOTES : Cal 188.4 Total Fat 4.9g Sat Fat 0.7g Carb 34.5g Fib 5.9g Pro 3.7g
Sod 54mg CFF 22.2%
Posted to EATLF Digest by Reggie Dwork reggie@reggie.com on Dec 14,
1998, converted by MM_Buster v2.0l.
Roasted Carrots And Potatoes recipe makes 8 Servings
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