Recipe - Roasted Carrots
Categories: Vegetables, Roasted Carrots
Ingredients:
Roasted Carrots recipe makes 1 Servings
1 pound Carrots
2 cup Water
1 teaspoon Sugar
One half teaspoon Salt
One fourth cup Melted butter
One half cup Crushed cornflake crumbs
Cook carrots, sugar, salt in water until tender, drain and cool. Dip into
butter and then in crumbs. Place on greased baking tray and Bake in 350
oven 10 12 min. oven
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Roasted Carrots recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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