Recipe - Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam
Categories: Infood01, Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam
Ingredients:
Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam recipe makes 4 Servings
1 tablespoon Vegetable oil
3 ounce Brussel sprouts; (quartered)
Salt to taste
Fresh ground pepper; (to
taste)
One half ounce Dried tomato slices
1 teaspoon Aged balsamic vinegar
Heat a saute pan over high heat, add the oil. When the oil smokes, add the
brussel sprouts, toss until golden brown, season with salt and pepper. Add
the tomato slices, toss, and add balsamic vinegar. Serve immediately.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058
Converted by MM_Buster v2.0l.
Roasted Brussel Sprouts With Dried Tomatoes And Aged Balsam recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
