Recipe - Roasted Beet Salad
Categories: Ew, Text, Import, Roasted Beet Salad
2 bn Baby beets,; roasted
1 pound Mesclun or mixed greens
One half cup Toasted walnuts
1 Shallot,; chopped
3 tablespoon Walnut oil
2 teaspoon Raspberry vinegar
One fourth pound Goat cheese
Salt
Pepper
Cut off beet tops. In a large serving bowl, toss beet tops with mixed
greens and walnuts. Add beets to salad. In a skillet, saute shallot in
walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss.
Sprinkle top with goat cheese. Season with salt and pepper and serve
immediately.
Recipe By :FROM MY GARDEN SHOW #5551
Posted to MCRecipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:52:53 0400
From: Meg Antczak meginny@frontiernet.net
Roasted Beet Salad recipe makes 8 Servings
New How To Recipes:
Tuna Casserole 4 Recipe
No-Cream Broccoli Potato Soup Recipe
Caramel Apple Pudding Cake Recipe
Watermelon Salsa Recipe
Sicilian Fruit Filled Pastry Recipe
Double Cheddar Salad Recipe
Tinga De Pollo - Chicken Hash Recipe
Popular Recipes:
Wow! Cooking is easy!