Recipe - Roasted Bananas With Passion Fruit And Mango Salad

4 md Ripe bananas
2 tablespoon Butter
5 tablespoon Sugar
Pulp of 6 passion fruit
1 small Mango; peeled and cut or sliced up
60 g Sugar; (2oz)
4 tablespoon Water; (50ml)
8 Leaves of mint

Peel the bananas and slice each into five on the bias. Heat a frying pan
with the groundnut oil and add the bananas, fry them for 1 minute until
golden. Add the sugar and lower the heat, fry for a further 2 minutes until
the bananas are well caramelised. Transfer them vey gently from the pan
onto a tray and set aside. Mix the pulp of the passion fruit and cut or sliced up
mango with the water and sugar. Set aside.

Arrange the roasted bananas around the outside of four plates and spoon the
mango and passion fruit into the centre. Sprinkle with the mint and sauce.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.