Recipe - Roasted Baby Potatoes And Garlic

24 Baby; (1 kg) new potatoes
1 teaspoon Olive oil; (or you could
just use a light spritz of
cooking oil spray)
1 teaspoon Szechuan pepper
18 Unpeeled cloves garlic
6 Sprigs fresh thyme

Combine all ingredients in baking dish+ADs mix well. Bake, uncovered, in
moderately hot oven for about 45 minutes or until potatoes are tender and
browned, stirring during cooking.

Per serve: 475kj (114 calories)
Posted to fatfree digest by "gross family" gross@ozramp.net.au on Apr 17,
1998